Not just coffee, not just a cone

Who would have ever thought that coffee and ice cream cones would merge to become South Africa’s next big thing?

South African foodies are global trendsetters in numerous ways, and Slo-Jo, creators of some of South Africa’s most exciting hot and cold beverages, is leading the way after acquiring sole distribution rights for the chocolate-coated cones that make ever-so-instagrammable Coffee in a Cone possible.

This incredible creation is reminiscent of the ‘cronut’ (croissant and doughnut amalgamation) which hit stores in America and quickly became a worldwide craze.

Now coffee shops across the country (and not just in Johannesburg’s Melrose Arch) are now able to offer the remarkable taste sensation of the crisp, chocolate-coated cones used to produce and serve Coffee in a Cone.

Their team of taste experts have travelled the country, sharing the skill and magic of creating Coffee in a Cone with South Africa’s most talented and exciting baristas.

We bet you’d like to know where you can find this exciting food in Johannesburg and we have great news – they’re available all over!
Foghound Café in Midrand is one place to find the Coffee in a Cone as well as Fixies Deck in Lynnwood, Café 2 U in Woodmead, as well as Brewtown Coffee in Lonehill.

Coffee in a Cone is now available at these leading independent coffee outlets and now is the time to buy one and get sipping and snapping.

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