Food and Drink
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A recipe for the ultimate mulled wine
There are few more tasty pleasures during the chilly winter months than a mulled wine, and this one from Temptations…
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What’s for dinner? Salmon and noodle broth
Expect a dish that packs a flavourful punch. It’s very simple to make and is done in a jiffy. And…
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Meatless Monday – Oven-roasted feta and mushroom pasta
This budget-friendly pasta is perfect for a low-effort mid-week meal in under 30 minutes.
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Sunday spoil: Sweetie Pie cupcakes
Who can say no to a warm cupcake right out of the oven? Topped off with a white cloud of…
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6 Things to eat in townships around SA
If you’re a food lover, South Africa townships offer a wide range of culinary diversity, each bringing the spices and…
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What’s for dinner? Portabella steak a kidney bean pie
This vegan version of a typical pie classic features kidney beans and mushrooms. It is so yummy, that even meat-eaters…
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What’s for dinner? Avocado salad with roast tomatoes, baby corn and spring onions
This is not just any salad, but a hearty and healthy warm salad packed with delish ingredients.
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A new level of prices at the Strauss & Co fine wine Tabernacle auction
Proceeds from the sale are to be used for a Wine history preservation initiative.
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What’s for dinner? Southern-fried chicken with Asian dipping sauce
This recipe might take some patience, but it’s so worth it! You’ll thank us later.
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Meatless Monday – Roasted Thai green sweet potato soup
Although this soup feels light and refreshing, it warms and comforts. You want to sip it until the last drop…
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Sunday spoil: Lemon meringue pie
Spoil your family with a delicious dessert that's full-on flavour and lower on fat.
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Meal prep for the win!
Prepping ahead and cooking a dish that can be eaten for two or three meals means that when the power…
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