Food and Drink
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Embrace the versatility of Port-style wines this Winter
We tend to think Port, and Port-style wines, of a drink for mature drinkers, to enjoy with a cheese board…
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What’s for dinner? Shake and bake butter chicken
Chicken pieces coated in a flavourful butter curry sauce and baked in the oven to create a fragrant one-tray feast.
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What’s for dinner? Laager Rooibos mince and frozen veg
This simple, freezer-friendly recipe can be cooked in bulk and frozen into portions for quick, weekday dinners. This means less…
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Meatless Monday – Roasted cauliflower, garlic and fennel soup
This delicious, thick and creamy soup will have you feeling comforted and filled up with powerful ingredients that all have…
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Sunday spoil: Sago pudding
Chilly days call for classic delights! They don't get more delicious than this traditional sago pudding. Give it a try…
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Entertain at home: Rib eye steak with mushroom and brandy sauce
This silky sauce, brimming with mushrooms and flavoured with brandy, will turn any steak into a special treat. Because life…
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Friday after work drinks: The kick of the Coffee Flip
The Coffee Flip we know today has gone through a bit of an evolution – a marriage of coffee and…
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How to eat right in hybrid work times … plus easy workday meal ideas
Nelile Nxumalo, a Registered Dietitian and spokesperson for ADSA (The Association for Dietetics in South Africa) outlines the basics of what corporate…
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Warm up with this hearty aubergine cannelloni bake
We had a Q&A chat with Makgadi -on how she got involved in the Eat Out awards, her choice of…
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Five tips to help you manage your food portions
winter is the ideal time to overindulge a little (or a lot) more than we should, which makes it all…
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What’s for dinner? Masala fried fish and chips
Masala fried fish is a scrumptious way to enjoy a good piece of fish!
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What’s for dinner? Chakalaka-baked chicken drumsticks with basmati rice
South African cuisine meets Indian flavours in this family-friendly recipe …
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