Welcome to the world of cabbage rolls, a cherished dish known for its comforting flavours and rich history.
These delightful rolls combine tender cabbage leaves with a savoury filling, creating a symphony of tastes and textures.
Explore your art of cooking as you try out this cabbage rolls recipe, from selecting the cabbage to creating the perfect filling and simmering them to perfection.
Get ready to taste the irresistible blend of cabbage with flavourful fillings, and mouthwatering sauces.
PrintHow to serve: The next day they are really good when browned in a little oil or butter and served with a side of sour cream.
To cook on stove top: Use a heavy Dutch oven or your heaviest pan. If you have leftover cabbage leaves, place them on the bottom of the pan first to prevent burning.
Use the same recipe, cover the pan and bring to a boil. Then reduce heat and simmer for about an hour.
It takes less time because you bring it to a boil much faster on the stove top. Uncover occasionally to make sure they are cooking and to see if more liquid is needed.
*This recipe was sourced from Jennycancook.com.
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