There is something so extraordinary about fine-dining – the textures and flavours that are masterfully combined to create a dish that explodes with flavour during every little bite.
Whether you just want to spoil your partner, impress your in-laws, or are having guests over for Sunday lunch; these three fine-dining dishes will tantalize your guests’ tastebuds.
Kerry Kilpin, the Executive Chef of Steenberg’s Tryn restaurant and Bistro Sixteen82, put together three recipes for The Citizen so readers can host their own fine-dining experience at home. She also suggests a Steenberg wine to pair with each dish.
ALSO SEE: Get ‘schooled’ in Cape Saint Blaize gin at the Gin School
PrintPork belly roast:
Chardonnay and Pink Peppercorn jus
Apple Slaw
Raspberry Vinaigrette
Pork belly
Chardonnay and Pink Peppercorn jus
Serve a piece of pork belly on mash potato, pour the sauce next to the pork belly, and serve with the slaw. Enjoy with a glass of Steenberg Chardonnay.
Strawberry Salad
Chocolate Sphere
*These recipes are courtesy of Steenberg and was created by Executive Chef, Kerry Kilpin.
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