Recipe: Vanilla rose mulled apple cider

Ingredients

1L raw unfiltered apple juice
500ml raw unfiltered apple cider vinegar
15ml rose water
⅓ cup food grade rose petals
1 vanilla pod

Method

1. Place all the ingredients in a medium pot and bring to a boil.

2. Stir occasionally for 15 min, and then reduce heat to a simmer for another 15 min.

3. Serve the cider warm in a short glass or mug.

Recipe supplied by Linda Engelbrecht of the Honest Grazer

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