Vanilla rose mulled apple cider.
Ingredients
1L raw unfiltered apple juice
500ml raw unfiltered apple cider vinegar
15ml rose water
⅓ cup food grade rose petals
1 vanilla pod
Method
1. Place all the ingredients in a medium pot and bring to a boil.
2. Stir occasionally for 15 min, and then reduce heat to a simmer for another 15 min.
3. Serve the cider warm in a short glass or mug.
Recipe supplied by Linda Engelbrecht of the Honest Grazer
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