Recipe: Salmon and avocado salad

Ingredients

150g smoked salmon, cut into pieces
1  avocado, cut into cubes
1 medium onion, very thinly sliced
125g tomatoes, chopped/small, cherry type – halved
¼ cucumber, chopped (optional)

Marinade
15ml lemon juice
15ml vinegar
15ml canola/olive oil
1 clove garlic, crushed

To taste: Salt, freshly ground black pepper, mustard powder, fresh parsley, dill

Method

1. Mix all the salad ingredients.

2. Shake all the marinade ingredients thoroughly together.

3 Add the marinade mix to the salad.

4. Mix, cover and chill, not less than 1 hour before serving.

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