Recipe: Rose gin latte

A fabulously floral Rooibos latte spiked with rosewater, infused with Musgrave Pink Gin and delicately finished with rose petals.

Ingredients

1 Rooibos tea bag
15ml cinnamon and orange syrup
75ml water
50ml milk
25ml fresh cream
3 dashes orange bitters

Cinnamon and orange syrup

• Bring 1 cup sugar with 1 cup water to boil on medium heat.

• Add 2 cinnamon sticks and skin of 1 orange. Simmer for 10 minutes. Allow to cool.

Method

1. Heat all ingredients in a small saucepan to just before boiling.

2. Remove from heat and pour from one vessel to another.

3. Repeat six times and serve garnished with a rose petal.

Recipe supplied by Musgrave Gin

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