Peachy muffins are a perfect blend of oats, spices, and sweet peaches, making them an ideal breakfast or snack option.
This recipe is easy to prepare and is a great way to use up those ripe bananas and fresh peaches you have on hand. Plus, the combination of oats and bananas provides a hearty base, while the mixed spice adds a warm, aromatic touch.
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Peachy muffins Ingredients 2 cups oats 1½ tsp baking powder 1 tsp mixed spice 3 eggs 2 small ripe bananas, mashed ¼ cup melted butter 1 tsp vanilla extract ¼ cup golden syrup 2 cups finely chopped peaches Method Preheat the oven to 180°C. Spray a 12-hole muffin tin with non-stick spray. Place all the ingredients except the peaches into a bowl and mix well. Spoon the batter into the prepared muffin tin and bake for 25 to 30 minutes or until a skewer inserted into the centre of each muffin comes out clean. Cool for 10 minutes in the pan, then remove to cool completely on a wire rack. Sprinkle with chopped freeze-dried raspberries. *This recipe was sourced from Juicy Delicious with permission .
Print Peachy muffins Author: Jenny Morris, Prep Time: 5 minutes Cook Time: 50 minutes Total Time: 55 minutes Category: Dessert Method: Bake Cuisine: South African
2 small ripe bananas, mashed
2 cups finely chopped peaches
Preheat the oven to 180°C.
Spray a 12-hole muffin tin with non-stick spray.
Place all the ingredients except the peaches into a bowl and mix well.
Spoon the batter into the prepared muffin tin and bake for 25 to 30 minutes or until a skewer inserted into the centre of each muffin comes out clean.
Cool for 10 minutes in the pan, then remove to cool completely on a wire rack.
Sprinkle with chopped freeze-dried raspberries.
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