This pasta is coated in a juicy sauce made with tomatoes, basil, and creamy Brie cheese.
Just marinate the ingredients ahead of time, then mix with hot pasta for a quick, flavourful meal that can serve up to four people.
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*This recipe was sourced from penguinrandomhouse with permission.
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– Instead of roma tomatoes, use 200 g cherry tomatoes, halved.
– For a lower-carb option, replace the pasta with 500 g baby marrow noodles.
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