Homemade Dumpling soup. Picture: iStock
It’s really a cold day today, one could swear winter is back with full force.
As the chilly winds howl outside and frosty air creeps in, there’s nothing quite as comforting and warming as a bowl of steaming dumpling soup.
In the heart of this frosty evening, why don’t you dive into a recipe that will not only thaw your frozen fingers but also soothe your soul with its hearty, delicious goodness.
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PrintAvoid falling victim to the flu, which can lead to costly medication expenses. so why not make yourself this dumpling soup to keep warm?
Garnishes (Optional)
The Chef uses Better Than Bouillon mixed to make all of our broths. If substituted with a low-sodium broth, the final dish may need more salt.
You can use any flavour (pork, vegetable, chicken, etc.), but I prefer ones with pork and vegetables.
Or baby bok choy.
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