With its rich, buttery garlic sauce and a hint of lemon, this garlic herb roasted salmon is a deliciously simple dish that is ready in just 15 minutes.
Perfect for a weeknight dinner or a special occasion, this salmon is sure to impress!
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Garlic herb roasted salmon Ingredients 12 oz (350g) salmon fillet, cut into two pieces 2 tablespoon butter, melted 3 cloves garlic, finely minced 1 tablespoon fresh Italian parsley leaves, chopped 1/8 teaspoon salt 1 pinch cayenne pepper, optional 1 teaspoon lemon juice 3 dashes ground black pepper lemon wedges Method Preheat the oven to 400°F (207°C). Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice, and black pepper. Stir well to combine. Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coating the top and sides well. Bake for 12 minutes, then dish out and serve immediately with lemon wedges. *This recipe was sourced from rasamalaysia.com with permission.
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Garlic herb roasted salmon
Author: Rasa Malaysia Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Category: side Method: Bake Cuisine: greek
12 oz (350g ) salmon fillet, cut into two pieces
2 tablespoon butter, melted
3 cloves garlic, finely minced
1 tablespoon fresh Italian parsley leaves, chopped
1 pinch cayenne pepper, optional
3 dashes ground black pepper
Preheat the oven to 400°F (207°C).
Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice, and black pepper. Stir well to combine.
Arrange the salmon on a baking sheet lined with parchment paper.
Spoon the garlic herb mixture onto the salmon, coating the top and sides well.
Bake for 12 minutes, then dish out and serve immediately with lemon wedges.
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