Espresso Martini. Picture: supplied
This velvet-smooth espresso and gingerbread martini is the perfect drink to spice up the holiday season.
The warmth of the gingerbread syrup, along with the soft hints of dark caramel from the espresso, come together in an enticing blend of spice and warmth.
Add in your choice of vodka, candied ginger for garnish, and you’ll have a cocktail that is sure to be a crowd pleaser.
This recipe is perfect to make for guests at your next holiday party, or to craft for yourself on a chilly night in.
MINUTES: 10
PEOPLE: 2
DIFFICULTY: Easy
120 ml vodka;
120 ml coffee liqueur;
160 ml cold Douwe Egberts Espresso instant coffee;
30 ml sugar syrup (one part sugar, one-part hot water to make);
Lemon twists, to garnish.
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This velvet-smooth espresso and gingerbread martini is the perfect drink to spice up the holiday season.
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