Recipes

Recipe of the day: Espresso martini

This velvet-smooth espresso and gingerbread martini is the perfect drink to spice up the holiday season.

The warmth of the gingerbread syrup, along with the soft hints of dark caramel from the espresso, come together in an enticing blend of spice and warmth.

Add in your choice of vodka, candied ginger for garnish, and you’ll have a cocktail that is sure to be a crowd pleaser.

Advertisement

This recipe is perfect to make for guests at your next holiday party, or to craft for yourself on a chilly night in.

MINUTES: 10

PEOPLE: 2

Advertisement

DIFFICULTY: Easy

INGREDIENTS

120 ml vodka;

120 ml coffee liqueur;

Advertisement

160 ml cold Douwe Egberts Espresso instant coffee;

30 ml sugar syrup (one part sugar, one-part hot water to make);

Lemon twists, to garnish.

Advertisement

ALSO READ: Sunday dinner: Juicy roast pork with apple sauce

METHOD

  1. Add all of the ingredients to an empty 200g Douwe Egberts jar, fill with crushed ice and put the lid back on.
  2. Shake well for at least 10 seconds to maximise froth.
  3. Strain into a cocktail glass and garnish with a lemon twist.
Print

Espresso Martini

This velvet-smooth espresso and gingerbread martini is the perfect drink to spice up the holiday season.

Advertisement
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Category: drink
  • Method: cool
  • Cuisine: British

Ingredients

Scale
  • 120 ml vodka
  • 120 ml coffee liqueur
  • 160 ml cold Douwe Egberts Espresso instant coffee
  • 30 ml sugar syrup (one part sugar, one-part hot water to make)
  • Lemon twists, to garnish

Instructions

  1. Add all of the ingredients to an empty 200g Douwe Egberts jar, fill with crushed ice and put the lid back on.
  2. Shake well for at least 10 seconds to maximise froth.
  3. Strain into a cocktail glass and garnish with a lemon twist.

NOW READ: Recipe of the day: Pad thai koong (fried noodles with king prawn)

For more news your way

Download our app and read this and other great stories on the move. Available for Android and iOS.

Published by
Compiled by Bonginkosi Tiwane
Read more on these topics: recipe