Homemade chilli crab noodles. Picture: iStock
Monday nights often call for simplicity in the kitchen.
After a long day, the last thing you want is a heavy cooking session. That’s where our Chilli crab noodles recipe steps in to save the day!
Quick, delicious and with a spicy kick, this dish elevates your Monday night dinner, making it the perfect choice for a flavourful start to the week.
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PrintThis delicious noodle dish will satisfy any Monday craving!
You can substitute the crab with any fresh or frozen seafood.
Bring a pan of water to the boil; cook noodles following pack instructions. Drain well; set aside.
Heat oil in a large wok until smoking. Add veg and stir-fry for 5min until piping hot.
I In a small bowl, stir together the sweet chilli sauce, soy, cornflour and stock. Add sauce to the wok; bubble for 1min, then toss through noodles, crab and coriander (if using). Check the seasoning; serve immediately.
*This recipe was found on www.goodhousekeeping.com.uk
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