When the weather turns cold and rainy, there’s nothing quite like a warm and comforting bowl of cheeseburger soup to lift your spirits.
This hearty soup combines all the flavours of a classic cheeseburger into a creamy and satisfying bowl of goodness. This steaming bowl of delicious soup will make you feel right at home.
2 cups of Velveeta processed cheese cubed. The Chef used 453g or 2 cups shredded cheddar cheese
1 1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream
Method
Brown the ground beef in 3 quart saucepan. Drain and set aside.
In the same saucepan add 1 tablespoon butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
In a small skillet melt remaining butter (3 tablespoon) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
2 cups of Velveeta processed cheese cubed. The Chef used 453g or- 2 cups shredded cheddar cheese
1 1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream
Instructions
Brown the ground beef in 3 quart saucepan. Drain and set aside.
In the same saucepan add 1 Tablespoon butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
In small skillet melt remaining butter (3 Tablespoon) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
.Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
