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While known as a traditional South African dish, the first bobotie recipe actually appeared in a Dutch cookbook in 1609. The recipe made its way to Mzansi where the Cape Malay community adopted it and made it their own.
So, why not give the traditional bobotie recipe yet another makeover and turn it into meatloaf with this delicious recipe. You can still serve it on a bed of yellow rice.
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To serve: toasted almonds and yellow rice
This bobotie meatloaf is a delicious twist of the classic Cape Malay bobotie.
To serve: toasted almonds and yellow rice
*This recipe was sourced from www.rhodesquality.com.
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