Recipes

Recipe of the day: Amasi and cookies ice-cream

This Amasi and cookies ice cream treat combines whipped cream, condensed milk, and crunchy chocolate cookies.

It is perfect for hot days or as a cool dessert.

ALSO READ: Recipe of the day: Overnight oats and Turkish eggs

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Amasi and cookies ice-cream

Ingredients

  • 500 ml 2 cups cream
  • 500 ml 2 cups amasi
  • 250 ml (1 cup) condensed milk
  • 5 ml (1 tsp) vanilla essence
  • 1 cup sandwich chocolate cookies crushed

Method

  1. Line a loaf tin with cling wrap and place in the freezer to chill.
  2. In a bowl whisk the vanilla essence and condensed milk together.
  3. Beat the cream into soft peaks using an electric mixer.
  4. Add the condensed milk with the vanilla essence and the amasi to the whipped cream and continue to mix till everything has been well incorporated.
  5. Once the ice-cream mixture is well mixed remove from the mixture and fold in the crushed biscuits.
  6. Pour the mixture into the chilled loaf tin and place in the freezer for 3 – 4 hours or until the ice-cream has set.
  7. When set, turn out, slice or serve as needed.

*This recipe was sourced from Rediscover Dairy with permission.

Print

Amasi and cookies ice-cream

  • Author: Rediscover Dairy
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 50 minutes
  • Total Time: 4 hours
  • Category: Dessert
  • Method: fre
  • Cuisine: South African

Ingredients

Scale

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    • 500 ml 2 cups cream

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    • 500 ml 2 cups amasi

    • 250 ml (1 cup) condensed milk

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    • 5 ml (1 tsp) vanilla essence

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    • 1 cup sandwich chocolate cookies crushed

Instructions

  1. Line a loaf tin with cling wrap and place in the freezer to chill.
  2. In a bowl whisk the vanilla essence and condensed milk together.
  3. Beat the cream into soft peaks using an electric mixer.
  4. Add the condensed milk with the vanilla essence and the amasi to the whipped cream and continue to mix till everything has been well incorporated.
  5. Once the ice-cream mixture is well mixed remove from the mixture and fold in the crushed biscuits.
  6. Pour the mixture into the chilled loaf tin and place in the freezer for 3 – 4 hours or until the ice-cream has set.
  7. When set, turn out, slice or serve as needed.

NOW READ: Recipe of the day: Tuna mayo wrap

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Published by
Compiled by Lineo Lesemane
Read more on these topics: dessertrecipe of the day