Recipes

Recipe of the day: 10-minute air fryer omelette

Omelettes are notoriously difficult to master, even though it’s one of the quickest and easiest breakfasts to make. Instead of risking the embarrassment of serving up an omelette that tore when you flipped it or broke in half because it was stuffed with too much filling, most people choose to make scrambled eggs or fried eggs.

Below, we show you how to make the perfect, fluffy omelette in your air fryer in only 10 minutes. It’s so easy and mess-free to make, you’ll never cook it any other way again.

ALSO SEE: Recipe of the day: Moist cinnamon banana scones

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Quick and easy air fryer omelette

Ingredients

  • 2 medium eggs
  • 1/3 cup spinach, chopped
  • 1/3 cup red bell pepper, chopped
  • ¼ cup feta cheese, crumbled
  • Salt and black pepper to taste

Method

  1. Preheat your air fryer to 180°C and grab your air fryer liner or dish.
  2. In a small bowl (or directly in the liner) whisk together eggs, and add mix-ins.
  3. Pour the mixture in a single layer in your air fryer liner. Bake for about 8-10 minutes, until fully cooked.
  4. Remove from the liner, slice into pieces if desired and enjoy! Be careful because the liner will be hot straight out of the air fryer.

*This recipe was sourced from www.nourishedbynic.com

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10-minute air fryer omelette

This quick and easy air fryer omelette will become your go to breakfast recipe once you have tried it. 

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  • Author: Nicole Addison
  • Prep Time: 2 Minutes
  • Cook Time: 8 Minutes
  • Total Time: 10 Minutes
  • Category: Breakfast
  • Method: Air fryer
  • Cuisine: British

Ingredients

Scale
  • 2 medium eggs
  • 1/3 cup spinach, chopped

  • 1/3 cup red bell pepper, chopped
  • ¼ cup feta cheese, crumbled
  • Salt and black pepper to tast

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Instructions

  1. Preheat your air fryer to 180°C and grab your air fryer liner or dish.
  2. In a small bowl (or directly in the liner) whisk together eggs, and add mix-ins.
  3. Pour the mixture in a single layer in your air fryer liner. Bake for about 8-10 minutes, until fully cooked.
  4. Remove from the liner, slice into pieces if desired and enjoy! Be careful because the liner will be hot straight out of the air fryer

NOW SEE: Recipe of the day: Oxtail loaded baked potatoes with pineapple salsa

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By Xanet Scheepers
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