Add oil, onions, curry leaves and cook until soft and glassy.
Add curry powder, ginger, and garlic paste and stir very well. Leave to simmer for a minute.
Brown the chicken pieces in the spice mixture for 5 minutes.
Add the tomatoes and chakalaka.
Add 1 tin of water to it. Stir together.
Stir over often to prevent burning.
When the chicken is almost cooked, add the potatoes and stir.
Let it cook until the potatoes are soft, about 15 minutes.
Turn off the heat once the potatoes are soft.
Garnish with some coriander leaves and serve hot.
Easy roti recipe
Ingredients
500ml Snowflake cake flour
1ml salt
30ml cooking oil
250ml boiling water
45ml butter or margarine, melted
750ml cooking oil for frying
Method
Sift flour and salt together.
Combine oil and water. Add to dry ingredients and cut in with a knife. Knead lightly to a firm dough.
Roll out dough on a lightly floured surface into a rectangular shape of about 26 x 30cm. Brush melted butter over dough and roll up like a Swiss roll (from the short side). Cover and leave to rest for about 15 minutes.
Cut roll into about 10 pieces. Roll out each piece on a lightly floured surface, to a round shape of about 20 cm in diameter. Heat a little oil in a medium, heavy-based frying pan.
Fry rotis, one at a time, on both sides until golden brown.
Combine oil and water. Add to dry ingredients and cut in with a knife. Knead lightly to a firm dough.
Roll out dough on a lightly floured surface into a rectangular shape of about 26 x 30cm. Brush melted butter over dough and roll up like a Swiss roll (from the short side). Cover and leave to rest for about 15 minutes.
Cut roll into about 10 pieces. Roll out each piece on a lightly floured surface, to a round shape of about 20 cm in diameter. Heat a little oil in a medium, heavy-based frying pan.
Fry rotis, one at a time, on both sides until golden brown.
