Recipe: Fruit infused water

Apple, ginger and cinnamon

Ingredients

2 apples sliced into quarters
Ginger, skin removed and sliced into rounds
2 cinnamon sticks
Ice
750ml bottle of Valpré Still Mineral Water

Method

1. Slice 1 apple and add the slices to a decanter.

2. Remove the skin from ginger and slice into rounds, add to the decanter.

3. Add 1 cinnamon stick to the decanter and top with Valpré water.

Strawberry, thyme and lemon infused water. Picture: Supplied

Strawberry, thyme and lemon

Ingredients

1 cup strawberries, sliced
Fresh thyme
1 lemon, juice and slices
Ice
500ml Valpré Still Mineral Water

Method

1. Slice strawberries and add them to the decanter.

2. Place thyme leaves into the decanter.

3. Slice a lemon in half; add the juice from one half of the lemon to the decanter. Slice the remaining half and add to the decanter.

4. Top with Valpré water.

Recipes supplied by Foodies of SA

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