Cranberry sangria. Picture: Supplied
Ingredients
750ml fruity red wine
1½ cups cranberry juice
60ml brandy
1 medium apple, chopped
1 medium orange, peeled and chopped
⅓ cup fresh cranberries
2 cinnamon sticks
Method
1. Stir wine, cranberry juice, brandy, apple, orange, cranberries and cinnamon sticks together in a large pitcher.
2. Cover and refrigerate for at least 4 hours.
Recipe supplied by Carolyn Casner for Eating Well
For more news your way, download The Citizen’s app for iOS and Android.
Download our app
