Recipe: Cranberry sangria

Ingredients

750ml fruity red wine
1½ cups cranberry juice
60ml brandy
1 medium apple, chopped
1 medium orange, peeled and chopped
⅓ cup fresh cranberries
2 cinnamon sticks

Method

1. Stir wine, cranberry juice, brandy, apple, orange, cranberries and cinnamon sticks together in a large pitcher.

2. Cover and refrigerate for at least 4 hours.

Recipe supplied by Carolyn Casner for Eating Well

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