Recipe: 4 ingredient microwave cheesecake

Ingredients

1 pack Lemon Creams biscuits
1 kg plain double cream yogurt
1 can Nestlé condensed milk, well shaken
1 cup mixed fresh berries
Mint leaves

Method 

1. Crush the biscuits with a rolling pin in a zip lock bag.

2. Grease a medium-sized square microwave safe bowl and add the crushed biscuits.

3. Microwave for 30-45 seconds. Mix the crumbs together and press them down firmly into the dish to create a crust.

4. Mix the yogurt and condensed milk together in a bowl. Microwave for 2-3 minutes.

5. Remove the bowl, mix rapidly and microwave for another 2-3 minutes.

6. Pour the mixture over the biscuit base and refrigerate for a minimum of 4 hours or overnight for best results.

7.. Once the cheesecake has set completely, slice into squares and serve with fresh berries and mint leaves.

Recipe supplied by Foodies of SA

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