What’s better than adding a peppermint crisp tart to your list of Christmas decadents to close off your festivities. This mouthwatering dessert is easy to make and requires few ingredients.
Peppermint crisp tart is a seriously more-ish fridge tart flavoured with caramel, peppermint crisp and Tennis biscuits. This no-bake fridge tart is a firm favourite in many South African households.
This recipe requires a few mixing bowls, a handheld electric mixer or stand mixer, and a square or rectangular dish about 25cm x 20cm big.
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The cream can be substituted with Orley Whip. Orley whip is a South African non-dairy cream that mimics cream.
Peppermint crisps can usually be bought from South African shops across the globe. However, if in a pinch the Aero mint will suffice. Alternatively, add 1 to 2 teaspoons of peppermint or spearmint extract into the cream mixture, paired with a Cadbury flake or similar type of chocolate.
Tennis biscuits (also sold by South African shops) can be substituted with Nice biscuits or any sort of thin coconut biscuit. Alternatively, sprinkle about ⅓ of a cup of toasted desiccated coconut on top of a thin plain vanilla biscuit to mimic the coconut flavour.
This recipe can be found on Saltyginger.com
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