As we are in the thick of the holiday season, there is going to be a lot of food being passed around the table and special celebration meals such as seared tuna salads occupied by bright coloured stone fruits.
One of the most beloved South African chefs, Chef Jenny Morris and Mokgadi Itsweng are prepping for the delicious festive season menus, and they have offered some recipes to make for our own holiday menus.
The recipes stick to their trade and the cuisines they love Morris’ recipes love North African and Mediterranean flavours. Itsweng is known in the culinary world for her push and campaign to use more indigenous ingredients and centring vegetarian meals.
As the recipes and their menu centre around stone fruits, Mokgadi says they are taking full advantage of summer ingredients as they also pair well with cheeses and nuts.
This Jenny Morris‘ Oriental seared tuna salad plums is a taste of summer and the holidays. She also suggests having some fresh fruits at the centre of your table.
The Salad
The Dressing
The Fish
The Salad
This recipe is courtesy of juicydelicious.co.za.
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