Jamaican Bully Beef

Cut down on expenses by preparing this Jamaican canned corned beef recipe for yourself and your family.

It’s a homemade meal that can help you save money while ensuring you stay full throughout the night.

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Jamaican Bully Beef

Make a tasty, easy, and budget-friendly dish with this Jamaican canned corned beef recipe that will leave you wanting more.

• Author: Mouth Group Limited
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 1x
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Caribbean

Ingredients

Scale 1x2x3x

• 1 Green Pepper
• 1 Tomato
• 3 Garlic Cloves
• 1 Onion
• 3 Spring Onions
• 1 Scotch Bonnet
• 2 Tsp All Purpose Seasoning
• ½ Tsp Dried Thyme
• 1 Large Can of Corned Beef (340g)
• 1 Small Can of Sweetcorn
• 1 Tbsp Ketchup
• Vegetable Oil

Instructions

1. Trim and finely chop the pepper and tomato. Peel and thinly slice the garlic, finely dice the onion. Thinly slice the spring onion and pierce the scotch bonnet, making sure to keep it whole.
2. Place a saucepan on medium-high heat with 1 tbsp of oil. Once hot, add the pepper, garlic, onion and scotch bonnet. Cook until softened, 3-4 mins. Stir through the all-purpose seasoning and thyme and cook for 1-2 mins.
3. Add the corned beef into the pan and break it up using a spatula, cook for 3-4 mins. Stir through the tomatoes, sweetcorn and ketchup, until the tomatoes have softened and the mixture has thickened, 4-5 mins. Taste and season with salt and pepper.
4. Serve with fried plantain, rice and garnish with spring onion.

Notes

Make a tasty, easy, and budget-friendly dish with this Jamaican canned corned beef recipe that will leave you wanting more.

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