Scones are one of the most popular treats around this time of the year and in most South African homes, locals preferred them done in a traditional way but still have a Mzansi flavour.
Instead of using buttermilk, South African scones recipes can sometimes substitute this for amasi and the same can be said for cheese.
Savoury scones are just as delicious as sweet treats the recipe is so versatile and can easily accommodate many add-ons.
This recipe is super simple, it only has three ingredients, the self-raising flour helps you on cutting some time to make them, as you don’t need to add baking powder, baking soda and salt.
These cheesy scones are great for breakfast, lunch and as savoury a “biscuit” for supper.
Ingredients
Makes 12 cheese scones.
Instructions
The cheese scones are also delicious when eaten at room temperature.
Other additions:
This recipe was found on justapinch.com
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