There’s a whole lot more you can do with bread than peanut butter and syrup sarmies or the usual go-to ham, cheese and tomato toasties. We rounded up three sandwich filling ideas to keep your tastebuds satisfied this weekend.
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Three sandwich fillings you have to try Creamy mushroom and thyme sandwich Ingredients 2 slices of SASKO MORE SLICES WHITE BREAD 5-6 sliced button mushrooms 100 ml fresh cream 1 tsp. thyme leaves Method Toast bread. Place sliced mushrooms and fresh cream into a bowl and microwave for 3-4min. Spread creamy mushroom mix onto a slice of toast and top with thyme. Close sandwich. Print Creamy mushroom and thyme sandwich If you have some oven bake chips in the freezer, serve those with your sarmie!
Author: Sasko Prep Time: 5 minutes Cook Time: 7 minutes Total Time: 12 minutes Category: Sandwiches Method: no cook Cuisine: South African 2 slices of SASKO MORE SLICES WHITE BREAD5 –6 sliced button mushrooms100 ml fresh cream1 tsp . thyme leaves Toast bread. Place sliced mushrooms and fresh cream into a bowl and microwave for 3-4min. Spread creamy mushroom mix onto a slice of toast and top with thyme. Close sandwich. Grilled chicken and avocado sandwich with feta and peppadews Ingredients 2 slices of SASKO LOW GI WHOLE WHEAT BROWN BREAD 4-5 red peppadews, cut into halves 60 g free range skinless chicken breast, grilled 3-4 slices avocado 10 g feta cheese Rocket leaves, broken into bread-sized pieces 2 tsp. (10 ml) mayonnaise Method Grill chicken, season with salt and pepper, turning as needed, until mildly charred. Spread Mayonnaise onto inside of each slice of toasted bread. Place rocket leaves onto bread along with the peppadews. Place chicken on bread, topping with crumbled feta cheese. Close sandwich. Print Grilled chicken and avocado sandwich with feta and peppadews Nothing beats a yummy chicken and avo sarmie!
Author: Sasko Prep Time: 5 minutes Cook Time: 7 minutes Total Time: 12 minutes Category: Sandwiches, Wraps and rolls Method: no cook Cuisine: South African 2 slices of SASKO LOW GI WHOLE WHEAT BROWN BREAD4 –5 red peppadews, cut into halves60 g free range skinless chicken breast, grilled3 –4 slices avocado10 g feta cheeseRocket leaves, broken into bread-sized pieces 2 tsp . (10 ml) mayonnaise Grill chicken, season with salt and pepper, turning as needed, until mildly charred. Spread Mayonnaise onto inside of each slice of toasted bread. Place rocket leaves onto bread along with the peppadews. Place chicken on bread, topping with crumbled feta cheese. Close sandwich. *The above recipes were sourced from www.sasko.co.za
Tuna and gherkin sandwiches Ingredients 2 cans of tuna, well drained 1 tomato, chopped ½ red onion, finely chopped 4- 6 each Rhodes Quality Sweet & Sour Gherkins, drained and chopped 125 ml (½ cup) mayonnaise salt and freshly cracked black pepper 45 ml (3 Tbsp) flat-leaf parsley, chopped For serving: 8 slices buttered bread Method Place the tuna, tomato and red onion in a bowl and toss to mix. Add the Rhodes Quality Sweet & Sour Gherkins. Add the mayonnaise and parsley and stir lightly to mix. Season to taste. Spoon the filling onto 4 slices of buttered bread, close with remaining slices and serve. Print Tuna and gherkin sandwiches If there’s one staple you should always have in your pantry, it’s tuna!
Author: Rhodes Quality Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Category: Sandwiches, Wraps and rolls Method: no cook Cuisine: South African 2 cans of tuna, well drained1 tomato, chopped½ red onion, finely chopped4 – 6 each Rhodes Quality Sweet & Sour Gherkins, drained and chopped125 ml (½ cup) mayonnaisesalt and freshly cracked black pepper 45 ml (3 Tbsp) flat-leaf parsley, choppedFor serving: 8 slices buttered bread Place the tuna, tomato and red onion in a bowl and toss to mix. Add the Rhodes Quality Sweet & Sour Gherkins. Add the mayonnaise and parsley and stir lightly to mix. Season to taste. Spoon the filling onto 4 slices of buttered bread, close with remaining slices and serve. *The above recipe was sourced from www.rhodesquality.com
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