There’s a whole lot more you can do with bread than peanut butter and syrup sarmies or the usual go-to ham, cheese and tomato toasties. We rounded up three sandwich filling ideas to keep your tastebuds satisfied this weekend.
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Three sandwich fillings you have to try
Creamy mushroom and thyme sandwich
Ingredients
2 slices of SASKO MORE SLICES WHITE BREAD
5-6 sliced button mushrooms
100 ml fresh cream
1 tsp. thyme leaves
Method
Toast bread.
Place sliced mushrooms and fresh cream into a bowl and microwave for 3-4min.
Spread creamy mushroom mix onto a slice of toast and top with thyme.
Close sandwich.
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Creamy mushroom and thyme sandwich
If you have some oven bake chips in the freezer, serve those with your sarmie!
Author: Sasko
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Category: Sandwiches
Method: no cook
Cuisine: South African
2 slices of SASKO MORE SLICES WHITE BREAD
5 –6 sliced button mushrooms
100 ml fresh cream
1 tsp . thyme leaves
Toast bread.
Place sliced mushrooms and fresh cream into a bowl and microwave for 3-4min.
Spread creamy mushroom mix onto a slice of toast and top with thyme.
Close sandwich.
Grilled chicken and avocado sandwich with feta and peppadews
Ingredients
2 slices of SASKO LOW GI WHOLE WHEAT BROWN BREAD
4-5 red peppadews, cut into halves
60 g free range skinless chicken breast, grilled
3-4 slices avocado
10 g feta cheese
Rocket leaves, broken into bread-sized pieces
2 tsp. (10 ml) mayonnaise
Method
Grill chicken, season with salt and pepper, turning as needed, until mildly charred.
Spread Mayonnaise onto inside of each slice of toasted bread.
Place rocket leaves onto bread along with the peppadews.
Place chicken on bread, topping with crumbled feta cheese.
Close sandwich.
Print
Grilled chicken and avocado sandwich with feta and peppadews
Nothing beats a yummy chicken and avo sarmie!
Author: Sasko
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Category: Sandwiches, Wraps and rolls
Method: no cook
Cuisine: South African
2 slices of SASKO LOW GI WHOLE WHEAT BROWN BREAD
4 –5 red peppadews, cut into halves
60 g free range skinless chicken breast, grilled
3 –4 slices avocado
10 g feta cheese
Rocket leaves, broken into bread-sized pieces
2 tsp . (10 ml) mayonnaise
Grill chicken, season with salt and pepper, turning as needed, until mildly charred.
Spread Mayonnaise onto inside of each slice of toasted bread.
Place rocket leaves onto bread along with the peppadews.
Place chicken on bread, topping with crumbled feta cheese.
Close sandwich.
*The above recipes were sourced from www.sasko.co.za
Tuna and gherkin sandwiches
Ingredients
2 cans of tuna, well drained
1 tomato, chopped
½ red onion, finely chopped
4- 6 each Rhodes Quality Sweet & Sour Gherkins, drained and chopped
125 ml (½ cup) mayonnaise
salt and freshly cracked black pepper
45 ml (3 Tbsp) flat-leaf parsley, chopped
For serving: 8 slices buttered bread
Method
Place the tuna, tomato and red onion in a bowl and toss to mix.
Add the Rhodes Quality Sweet & Sour Gherkins.
Add the mayonnaise and parsley and stir lightly to mix.
Season to taste.
Spoon the filling onto 4 slices of buttered bread, close with remaining slices and serve.
Print
Tuna and gherkin sandwiches
If there’s one staple you should always have in your pantry, it’s tuna!
Author: Rhodes Quality
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Category: Sandwiches, Wraps and rolls
Method: no cook
Cuisine: South African
2 cans of tuna, well drained
1 tomato, chopped
½ red onion, finely chopped
4 – 6 each Rhodes Quality Sweet & Sour Gherkins, drained and chopped
125 ml (½ cup) mayonnaise
salt and freshly cracked black pepper
45 ml (3 Tbsp) flat-leaf parsley, chopped
For serving: 8 slices buttered bread
Place the tuna, tomato and red onion in a bowl and toss to mix.
Add the Rhodes Quality Sweet & Sour Gherkins.
Add the mayonnaise and parsley and stir lightly to mix.
Season to taste.
Spoon the filling onto 4 slices of buttered bread, close with remaining slices and serve.
*The above recipe was sourced from www.rhodesquality.com
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