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Recipe: Bourbon cocktails

There’s never been a better time to try bourbon

Recipe: Instant blueberry frozen yoghurt

Best last minute gifts for Father’s Day

A festival of Portuguese flavours

Oh, wonderful winter

Lockstock and wine barrel: Waverley Hills

Recipe: Parmesan and polenta schnitzel with sweetcorn purée

4 reasons why you should try a ‘flexitarian’ diet

Enjoy a Taste of Africa at Parc Ferme

Recipe: Chargrilled watermelon with labneh and pomegranate dukkah

KFC: From Kentucky fried chicken to vegetarian fried chicken?

Recipe: Watermelon poke bowl

Enjoy avos the SA way this World Avocado Month

Lock, stock and wine barrel: Fire and Feast Meat Festival

Haute Cabrière pop-up restaurants offer a winter feast for all

Recipe: Fish tacos

Recipe: Fluffy banana bread

Recipe: Perfect pumpkin soup

How to maintain your weight this winter

Warwick wins big at Old Mutual Trophy Wine Show

Why a noisy restaurant makes you crave a cheeseburger over a salad

Recipe: Lentil curry

Lock, stock and wine barrel: Neethlinghof’s The Six Flowers