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Recipe: Tabasco Caesar salad

Recipe: Peppadew Bloody Mary

Recipe: Steenberg Ruby Rosé frosé

Lock, stock and wine barrel: Plaisir de Merle

‘Saint’ restaurant in Sandton lives up to heavenly name

Mixing with passion

Recipe: Caramelised white chocolate truffles with sea salt

Foods to avoid if you’re following a Mediterranean diet

Recipe: Roast rib of beef with baked citrus butternut and melted Gorgonzola

Whacky novelties in the world of wine and spirits

Recipe: The perfect mashed potatoes

Five intimidating foods worth the trip

Recipe: Mielies with achar butter

Recipe: Bacon and cheese wraps

Lock, stock and wine barrel: The rise of rosé

Winemaking with a diplomatic touch

‘Chef of the century’ dies

Recipe: Pulled lamb bruschetta with salsa and mint yoghurt

Five of the best craft beer spots in Joburg

Maboneng is getting a taste of Italy

Traditional afternoon tea with a twist

Recipe: Polenta and achar bread

Recipe: Sushi doughnuts

4 surprising facts about chocolate cakes