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This is how you’re ruining your bowl of oatmeal

Recipe: Baobab superfood cider

Lock, stock and wine barrel: Best rosé wines for spring

Chef Dion von Wielligh is living his passion

Recipe: Cookie Monster milkshake

How to sneak veggies into your child’s meals

Fokofpolisiekar: New music, new Fokof Lager box

Recipe: Curry-style samoosas

These are the top 10 champagnes of 2018

Recipe: Veggie platter with vegan prawns

Lock, stock and wine barrel: FNB Sauvignon Blanc Top 10

Chef Grant van der Riet delivers true Italian flavours at Luce restaurant

Plett wine farm gains international approval

Recipe: Deconstructed apple and blueberry pie with cashew cream

8 reasons to add more avocados to your life

Pongrácz awarded as overall champion at Veritas

Lock, stock and wine barrel: Sauvignon Blanc on the rise

Break out the bubbly

Why breakfast really is the best way to start your day

Celebrate World Egg Day on October 12

UlangaBar to host third beer fest

Recipe: Nutella-filled brioche doughnuts

Recipe: Mexican stuffed bell peppers

Recipe: Meat-free burgers, hummus