What’s for dinner? One-pot boerewors spaghetti
Serve up a filling and tasty South African favourite with an Italian twist.
Serves 4
You’ll need: 1 x 400g can Rhodes Quality Tomato Italian; 500g boerewors; 1 onion, chopped; 2 cloves garlic, crushed; 330ml prepared chicken stock; 250m water; 250g spaghetti; salt and freshly cracked black pepper; grated parmesan cheese to serve.
How to:
Remove the boerewors sausage meat from its casings and break it into chunks.
Heat a large saucepan, and fry the boerewors meat until it begins to brown. Add the onion and the garlic and fry until the onion softens. Drain any excess fat.
Add the Rhodes Quality Tomato Italian Style, prepared chicken stock and the water.
Bring the sauce to a boil. Add the spaghetti. Cook over medium heat, stirring regularly to prevent sticking, for 15 minutes or until the pasta is cooked, adding extra hot water to the saucepan if necessary.
Season to taste. Just before serving, sprinkle with parmesan cheese.
* Recipe & image by Rhodes Quality.
