Lifestyle
Indulgent Amarula chocolate pudding
This smooth dark chocolate-flavoured mousse with exotic Amarula crème and made with cream cheese is the perfect Saturday treat.
This chocolate and Amarula mousse by LANCEWOOD® is decadent, creamy, and completely delicious. It’s a great way to end a dinner with family or friends.
Ingredients
- 230 g LANCEWOOD® Medium Fat Plain Cream Cheese
- 160 ml Amarula
- 75 g dark chocolate, melted
- Cocoa powder for dusting
- Edible flower(s) or mint for decorating
Method
- Beat the cream cheese and half of the Amarula together until smooth.
- Add the remaining Amarula and beat until smooth.
- Add the melted chocolate in a thin stream while beating continuously. Scrape down the sides and beat until light and fluffy.
- Spoon into 4 small serving or wine glasses. Refrigerate for 2 hours.
- Dust with cocoa powder and decorate with flowers before serving.
