You’ll need: 4 eggs; 230g melted butter; 2 heaped tsp Douwe Egberts Pure Indulgence; 140g flour; 400g sugar; 60g cocoa powder; pinch of salt; ½ tsp baking powder; 2 tsp vanilla essence
How to:
- Grease a non-stick baking pan and set the oven to 175°C.
- Place the melted butter and sugar into a bowl and mix until well combined. Then add in the eggs and vanilla. Mix well until lighter in colour.
- Once this is well combined, sift in the dry ingredients – flour, Douwe Egberts coffee, cocoa powder, salt and baking powder.
- Gently fold in these ingredients until JUST combined. If you overmix, this will affect the texture of your brownies.
- Spread the mixture into the pan, and place in the oven for 20-30 minutes. If you prefer your brownies a little firmer, keep them in the oven for a little longer.
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