This macaroni salad is the perfect complement for any braai.
You will need:
* A packet of macaroni.
* Two large eggs.
* Three quarters of a cup mayonnaise.
* Two tablespoons fresh lemon juice.
* Salt and black pepper.
* Two spring onions, thinly sliced.
* Four stalks celery, chopped.
* A quarter cup chopped fresh flat-leaf parsley.
What to do:
Cook the macaroni according to the package directions. Drain and run under cold water to cool.
Meanwhile, place the eggs in a small saucepan and add enough cold water to cover them by three centimetres. Bring to a boil and hard boil the eggs. Remove from heat, drain and run under cold water to cool. Peel the eggs and coarsely chop.
In a large bowl, whisk together the mayonnaise, lemon juice, half a teaspoon salt, and a quarter teaspoon pepper. Add the macaroni, chopped eggs, spring onions, celery, and parsley and toss gently to combine.
