Spier
-
Healthy dinner – Salmon salad
It’s Monday, let’s eat healthily! Salmon is rich in omega-3 fatty acids, loaded with B vitamins and an excellent source…
Read More » -
Entertain at home – Butter-basted ribeye steak with Hasselback potatoes and aioli
Keep it classic with a skillet-fried aged ribeye steak, butter, fresh herbs and garlic, roasted potatoes and garlic mayonnaise. Aren’t…
Read More » -
Entertain at home – Fish tacos with beetroot slaw, coriander and sour cream mayo
Tacos are a great choice for parties and get-togethers, especially if you set out the individual elements for your guests…
Read More » -
Entertain at home: Grilled aubergine and halloumi burgers with mint and tomato salsa
Going vegetarian is no dull affair with this incredible flavour and texture combo.
Read More » -
Entertain at home: No-raisin beef bobotie with curry leaves
Mildly spiced beef mince bobotie remains a true classic and such a favourite all across South Africa. This version is…
Read More » -
Entertain at home: Braised beef short rib with buttery mash
There are few dishes as comforting as a slow-braised pot of beef short rib, cooked in red wine. Smoked paprika…
Read More » -
Entertain at home: Smoked Frankfurter hotdogs with crispy onions and remoulade
Not a fan of the Frankfurter? Then opt for a pork banger or even good old boerewors instead. Whichever you…
Read More » -
What’s for dinner? Herb and leek frittata with smoked salmon, sour cream and avo
This fragrant frittata is best served with Spier Yellowwood Organic Rosé … the flavours of violets, mulberry, juicy red plum…
Read More » -
Entertain at home: Roast pork belly with baked apples
A simple cut of pork belly can become a show-stopping centrepiece if you cook it just right: meltingly soft meat…
Read More » -
What’s for dinner? Smoked ham and cranberry pot pies
These little pot pies take very little time to whip up. Perfect for a comforting mid-week dinner. The filling will…
Read More » -
Entertain at home: French-style chicken stew with mushrooms and thyme
When it comes to colder weather, a hearty stew wins hearts every time. Called “coq au vin”, this classic French-style…
Read More » -
Meatless Monday – Low carb roasted veggie moussaka
The aubergines and tomatoes are full of meaty umami flavours when roasted - you’ll smell it while it is in…
Read More »