Easy protein packed peanut butter bread

Hirsch’s KZN PRO, Lindsay Kleynhans has been busy during lockdown re-creating some delicious recipes

Here is one of them.

“This recipe brings great joy to me as it was one of the first things I baked with my Mom growing up.

“It is so easy to make and the peanut butter adds a great protein kick,” said Lindsay.

Ingredients:

500g Cake flour

1 teaspoon baking powder

½ cup of brown sugar

½ teaspoon of salt

¾ cup peanut butter

1 egg beaten

187ml-250ml milk , depending how dry the mixture is

Method:

Preheat oven to 180*C

• Sift together the dry ingredients into a bowl

• Beat the egg

• Slowly incorporate egg , peanut butter and milk into the mixture and mix well

• Place the mixture into a greased loaf pan and bake for 50-60 minutes

• Serve warm with butter and a bit of honey and enjoy.

Read: Healthy juicing recipes you can make at home

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