Lifestyle

Air-fried crispy ruffled leaf potatoes

Looking to add some excitement to your side dishes? Look no further than these crispy ruffled leaf potatoes made in an air-fryer.

Potatoes are a staple side dish in many households, but have you ever tried ruffled leaf potatoes? These crispy spuds feature a unique and fun-to-eat texture.

Recipe compliments of Instant Pot.

Ingredients

  • 2 very large potatoes, thinly sliced using a mandolin
  • 60g butter, melted
  • Coarse salt and black pepper
  • Fresh rosemary, chopped
  • Olive oil for drizzling
  • Grated parmesan for sprinkling

Method

  1. Slice and dry potatoes with a paper towel.
  2. In a bowl, toss sliced potatoes, melted butter, rosemary and seasoning together. Coat well.
  3. Arrange potatoes in in the baking dish. Ruffle them around. Drizzle with olive oil.
  4. Set your air frier to 175°C and bake for 20-25 minutes.
  5. Once done, sprinkle with parmesan and serve immediately.

Note: Depending on what air fryer you own, it may need to bake a bit longer – up to 45 minutes. To check if done, simply slide the tip of a knife or skewer into the thickest part of the potato slice. If it pierces the centre easily, your baked beauties are ready to serve.

 

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I'm an experienced writer, sub-editor, and media & public relations specialist with a demonstrated history of working in the media industry – across digital, print, TV, and radio. I earned a diploma in Journalism and Print Media from leading institution, Damelin College, with distinctions (Journalism And Print Media, Media Studies, Technical English And Communications, South African Studies, African & International Studies, Technology in Journalism, Journalism II & Practical Journalism). I also hold a qualification in Investigative Journalism from Print Media SA, First Aid Training from St John’s Ambulance, as well as certificates in Learning to Write Marketing Copy, Planning a Career in User Experience, and Writing a Compelling Blog Post. More »

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