I scream, you scream, we all scream for ice-cream! Kids will love this fun ‘icey’ project for the December holidays: Homemade ice-cream with only four ingredients!
Ingredients
- 1 can (385g) condensed milk
- 2 cups (500ml) high fat cream
- 1 tsp (5ml) vanilla extract
- 2 tbsp (30ml) beetroot juice
Ingredients for the plums
- 10 plums
- 1/4 cup (60ml) orange juice (can also be water)
- 1/4 cup (60ml) sugar
- 2 tsp (10ml) rosewater
- Pinch of salt
Method
- Whip the cream until stiff peaks form.
- Fold through the condensed milk, vanilla extract, and beetroot juice.
- Pour into a freezer-safe container and freeze for at least 4 hours or until frozen.
To make the plums
- Cut them in half and remove the pips.
- Add the orange juice, sugar, rose water, and salt, including the plums, to a shallow saucepan and leave to simmer over medium heat for 15 minutes.
- Serve with dollops of your homemade ice-cream.
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