VIDEO: International Beer Day – the brewing process explained
The brewing process takes about eight hours while fermentation takes up to two weeks.
![THAT BREWING CO](https://images.caxton.co.za/wp-content/uploads/sites/50/2023/08/that-brewing-co.jpg)
IF you are feeling ‘hop’timistic about the weekend, it might be because yesterday marked International Beer Day.
Some might say this awareness day is ‘larger’ than life – it’s a global celebration of one of the oldest drinks in history – beer.
In celebration of the special day, we visited Robinsons Brewery in Durban’s Point area to find out more about the process that transforms hops, barley and water into beer.
Also read: National Banana Day – is it a fruit or a herb?
In this video clip, Paul ten Hoorn Boer and Bhekithemba Mdanda of That Brewing Company, based at Robinsons Brewery, explain the process – from eights hours of brewing to the two-week fermentation process until it’s time to bottle the beer and enjoy – cheers!
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