Spice up mealtime: Fried fish, with a spicy, lemon flavor

DURBAN’S Curry Queen, Shae Nair shares her favourite meal that is perfect for a laid-back Friday evening.

 

6 baby hake

2 tablespoon masala

1 teaspoon salt

3 tablespoon lemon juice

2 cloves crushed garlic

Finely chopped coriander

 

ALSO READ: Durban’s Curry Queen spices up meal time

 

Add the six baby hake to a marinade that consists of the masala, salt, lemon juice, garlic and coriander.

Mix and leave to sit for at least an hour

Add oil to a pan and fry the hake on medium to hot for four minutes on each side, or until golden. It is best served with hot chips.

 

You can find Shae on Facebook and Instagram as The Curry Queen. Contact her on 083 721 1851 or email curryqueenshae@gmail.com.

 

 

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