Lifestyle
Sunday spoil: Frozen yoghurt berry cupcakes
Embrace the warmer weather with a sweet treat that’s both carb-conscious and delicious. Simple to make and packed with fruity flavours, this four-ingredient cupcake recipe is sure to be a hit with the whole family.
Makes 8
You’ll need: 2 medium bananas, frozen (approximately 140g); 250ml mixed berries of your choice, frozen; 45ml Xylitol; 500ml Lancewood no sugar added, low fat Blackberry & Cherry yoghurt; 250ml mixed berries, fresh or frozen to serve
How to:
Line a muffin pan with 8 cupcake cups.
Blend the bananas, berries and Xylitol until smooth in a food processor.
Using a mixing bowl, add the mixture to the yoghurt and mix through.
Spoon the mixture into the cupcake cups and freeze until solid (about 5 – 6 hours).
Remove from the cupcake cases and place on a serving plate.
Top with fresh or frozen berries of your choice.
* Recipe & image by Lancewood.
