Inspire us with your favourite meal twist and you could win!
It really is simple, just take your favourite traditional product, which you are likely to have in your kitchen cupboard already, and take your food from boring to extraordinary in an instant. You’ll have the family coming back for more!
Whip up some delish, but oh-so-easy everyday meals with the help from the home of culinary delights, Tiger Brands South Africa. Simply #AddATwist products to your meal and voila! … Breakfast, lunch, dinner, heck, even dessert is served!
Think traditional favourites like All Gold Tomato Sauce, Cross & Blackwell Mayonnaise, Black Cat peanut butter, KOO baked beans and KOO chakalaka as well as some delicious Benny’s stock. See where are we going?
It really is simple, just take your favourite traditional product, which you are likely to have in your kitchen cupboard already, and take your food from boring to extraordinary in an instant. You’ll have the family coming back for more!
To show you just how easy you can #AddATwist, make these marvellous mayo cookies and peach ice cream sandwiches. Sure to delight young and old!
But that’s not all … you also stand a chance to win a fabulous #AddATwist hamper valued at R2000 every week. This hamper will be filled with everything you need to add a twist to your everyday meals. Amazing right?! To enter, head over to Get It National and follow the instructions. Easy as that. Go on, what are you waiting for! Ts & Cs apply.
Mayo cookies and peach ice cream sandwiches
Makes 16
You’ll need: For the peach swirl ice cream – 1-litre vanilla ice cream; 250ml All Gold Mixed Fruit Jam; 1 can (410g) Koo Peach Slices in Syrup, drained and finely chopped.
For the cookies – 1 cup white sugar; 2 cups Golden Cloud Cake Wheat Flour; 1 cup Crosse & Blackwell Tangy Mayonnaise; 2 Tbsp Black Cat Smooth Peanut Butter; 1 tsp bicarbonate of soda; a pinch of salt; 1 tsp vanilla essence.
How to:
For the ice cream: Soften ice cream slightly, mix in chopped Koo Peaches, return to freezer to harden just a bit.
Remove from freezer, scoop vanilla ice cream into a loaf pan, drop dollops of All Gold Mixed Fruit Jam between each scoop.
For the cookies: Preheat oven to 180°C. Mix together sugar, flour, bicarbonate of soda and salt. Add mayonnaise, peanut butter and vanilla. Mix together well.
Shape into walnut-sized balls. (The dough will be crumbly). Press down with a fork, sprinkle with sugar. Arrange on a baking sheet and bake for 12 minutes.
Cool completely and sandwich cookies with scoops of ice cream. Serve immediately.
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