Lifestyle
Sunday spoil: Strawberry yoghurt ice cream
Intensely fruity and creamy, yet lighter than ice cream. It's perfect for a simple summer sweet treat.
Serves 6
You’ll need: 250g fresh strawberries; 500g Thick Greek-style yoghurt; 250g fresh custard; 1 can (385g) Nestlé Full Cream Sweetened Condensed Milk; 500g fresh cream, whipped.
How to:
Place the strawberries and half of the yoghurt into a blender and purée.
Transfer the mixture to a mixing bowl and stir in the remaining yoghurt, custard and Nestlé Full Cream Sweetened Condensed Milk. Fold in the whipped cream and transfer the mixture to a freezer-proof sealed container.
Freeze for two hours. Remove from the freezer and break up any ice crystals using a fork. Return to the freezer, and freeze until firm
* Recipe & image by Nestlé Recipes With Love.
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