Make a tasty molded beetroot salad

This is an extraordinary salad dish, with a white layer on top, and a ruby red bottom layer.

Ingredients:
•One big bottle of grated beetroot salad
•One packet of red jelly
• One tub of smooth cottage cheese
• One can of condensed milk
• One teaspoon gelatin dissolved in a quarter cup hot water
• A quarter cup of lemon juice
Method:
• Mix cottage cheese, condensed milk, gelatin mixture and lemon juice.
• Spray the ring pan, mold or bowl with Spray and Cook.
• Pour the condensed milk mixture into the mold and place it in the refrigerator to set.
• Once the condensed milk mixture is firmly set, mix the beetroot salad, with the jelly powder and pour it over the white layer.
Place the mold back in the refrigerator and let the salad set.
• When completely set, unmold on a serving plate, and garnish as you like.