SA Olympic Chefs serve delectable meal

Team SA prepares for top culinary competition.

SA National Culinary team manager and executive chef Trevor Boyd, chef de cuisine at Aurelia’s Restaurant André Bezuidenhout and the team’s communication’s manager, Craig Henley, enjoyed the event. Photo by: Yolanda van der Stoep

The South African National Culinary Team will be going for glory at the IKA Culinary Olympics in Stuttgart, Germany, in February.

The South African National Culinary Team with president of the South African Chefs Association James Khoza, Deputy Minister of Tourism Elizabeth Thabethe and Emperors Palace’s complex operations executive, Clive Tavener. The Olympic chef squad are, back: Nicolas van der Walt, Lesley Jacobs, Chanté Rabie, Adrian Vigus-Brown, Oscar Baard and Trevor Boyd. Front: Craig Henley, Henrico Grobbelaar, Bradley van Niekerk, Kirstin Hellemann and Dion Vengatass. Photo by: Yolanda van der Stoep

In preparation for the event, which will see over 2 000 chefs from 59 countries compete for gold, the SA squad recently prepared a three-course meal for 110 special guests at Emperors Palace’s Aurelia’s Restaurant.

Among the guests was Deputy Minister of Tourism Elizabeth Thabethe, who was welcomed to the dinner by Emperors Palace complex operations executive Clive Tavener. Photo by: Yolanda van der Stoep

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