Impress the family with red pepper prawns for supper

Keep your Monday night meal light and simple, thanks to this red pepper prawns with basmati rice recipe.

Ingredients

2 tablespoon coconut milk
55g Thai green curry paste
155g raw peeled king prawns
4 spring onions, sliced
2 tablespoon coconut oil
1 medium pak choi, quartered

To serve

200g microwave basmati rice, warmed
150g boiled or steamed greens (choose from spinach, kale, runner beans, asparagus or broccoli)

Method

In a medium bowl, mix the coconut milk and curry paste together, then stir in the prawns, spring onions and pepper. Leave to marinate for 10 minutes. Heat a saucepan, add the coconut oil, then add the prawns and vegetables. Once the prawns start to turn pink, add the pak choi and cover with a lid for a few minutes. When the prawns are cooked through and the pak choi is wilted, serve with rice and greens.

Recipe and image: www.bbcgoodfood.com