Enjoy this easy to make fridge tart.
You’ll need:
- A tub of whipped cream;
- A tin of caramel treat;
- A packet of Tennis biscuits;
- A peppermint crisp.
Method:
- Whip the cream.
- Grate peppermint crisp.
- Layer Tennis biscuits, caramel, cream and peppermint crisp (in this order) into a square container – Handy-tip: To stop the bottom layer of Tennis biscuits from moving, place a thin layer of cream or caramel on the bottom of your dish, this will secure the biscuits in place.
- Duplicate this layering as many times as you like (two layers is the minimum).
- Place container in the fridge and allow to set for about 60 minutes.
Finally serve your tart and enjoy.