Traditional pancakes

There aren’t many of us who can resist a pancake; the simplicity of a warm, light treat filled with crunchy treacle sugar and cinnamon or spread with syrup and clotted cream.

This tasty treat is not just a dessert though, pancakes are also delicious served with warming, savoury filling.

The batter made in this recipe can be stored in the fridge for a week.

You will need:

• 1½ cups of flour (375ml)
• 2 eggs
• 600ml of milk
• pinch of salt

You will then:
Mix all the ingredients until bubbles form on the top of the mixture.

Then simply pour into a non-stick pan on medium heat.

Flip the pancake once bubbles have formed on the surface.

Serving suggestions:

• Cinnamon and sugar
• Syrup and whipped cream
• Bananas and whipped cream
• Nutella and strawberries
• Lemon juice and brown sugar
• Cinnamon ice cream or just plain vanilla
• Savoury mince
• Spinach and feta.