This blog serves up recipes and some interesting food facts straight from the horse’s mouth.
This week we’ll start with something simply sweet.
Chocolate crumpet caramel cake stacks
Preparation time: 15 min
Cooking time: 15 min
Ingredients
• 1egg
• 30ml sugar
• 5ml vanilla essence
• 125ml milk
• 15ml melted butter
• 250ml cake flour
• 2.5ml salt
• 15ml cocoa powder
• 10ml baking powder
• ½ tin caramel
• Chocolate and ice-cream or cream to serve
Method
Beat the egg, sugar and vanilla essence together.
Add half the amount of milk and melted butter.
Add the sifted flour, cocoa powder, salt and baking powder to the egg mixture. Mix through.
Gradually stir in the remaining milk to form a smooth batter.
Drop spoonfuls of the mixture into a hot greased pan.
Cook on one side and when air bubbles appear, turn with a spatula and cook on the other side until golden brown.
Stack with caramel generously smeared in-between the layers of crumpet and serve with chocolate, ice cream or cream.
For more recipes go to lifeisazoobiscuit.
