Meat Free Mondays have become a popular international trend.
The idea is to challenge people to eat no meat at all on Mondays in an effort to improve their health and the health of our planet.
“During the Covid-19 pandemic we are all on a mission to stay as fit and healthy as possible, and with that in mind, Hirsch’s and the popular catering company, Eat Greek, have come up with a fun competition to get your taste buds dancing,” said Chantelle du Plessis.
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“Come up with your tastiest vegetarian dish, accompanied by a delicious colourful salad, and send us a photo of the end result, along with a photo of the creator/s of the dish.”
Great prizes are up for grabs, including a copy of Hirsch’s and Margaret Hirsch’s My Vegetarian Life cookbook and a chance to be a guest chef on Hirsch’s Kitchen Capers virtual Zoom session.
To enter, send your photos to Chantelle by emailing to chantelled@hirschs.co.za.
The closing date for entries is June 15.
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Contact the newsroom by emailing: Melissa Hart (Editor) germistoncitynews@caxton.co.za, Leigh Hodgson (News Editor) leighh@caxton.co.za or Busi Vilakazi (Journalist) busiv@caxton.co.za.
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